The choice of courses; the highly qualified instructors; the latest technology; the Oceanic Training Centre provides our trainees with the finest ingredients for success in the field of the culinary and hospitality industry.
Our training courses are designed to provide the catering crew with the fundamentals of multinational culinary skills, food safety and hygiene principles, galley management and administration, whilst developing the skills and competencies of the ‘front of the house’ crew in the areas of customer service, housekeeping and bar operations.
The theoretical part of our courses is complemented by the practical part, providing best possible learning outcome.
Our International Cuisine training courses cover a wide range of cuisines ranging from Indian, Italian, Greek, Filipino, Korean, Angolan, Brazilian, Mediterranean, Turkish, Romanian, Croatian, French, Indonesian, Chinese, Danish, Myanmar/Burmese, Lithuanian, Polish to Eastern European cuisine.
The courses are designed to provide the catering crew with the knowledge needed for the preparation of the most popular national dishes and cooking methods, whilst further enhancing their knowledge in menu planning, food culture and culinary habits for each cuisine.
For further information and enrolment please contact us at firstname.lastname@example.org
Our Pastry and Confectionary trainings offer a number of specialised courses for beginners to experienced catering crew.
The beginners baking course provides basic knowledge for baking and pastry production, whilst an enhanced and advanced course is available for professional and experienced cooks.
The training courses provide the necessary knowledge and skills in selecting baking ingredients according to required use and specification as well as ensuring quality freshness and taste of product.
Experienced catering crew such as professional chefs, can be enrolled in the advanced bakery & pastry enhancement course which will help them acquire skills to produce a wide selection of international baking and pastry goods.
Our Chef’s training courses aim towards providing the knowledge and skills required to establish and maintain an efficient and professional galley operation on-board merchant, offshore and cruise vessels.
Our tailored made courses cover a wide range of trainings:
Our “Messman to Chief Cook Career development program” has been developed to provide a blended learning of hands-on and eLearning training, to Messman and Assistant Cooks aiming for a career advancement to Chief Cook.
The program covers the main areas of the chief cook’s field of responsibility including hygiene & safety, food production & galley administration and professional cooking.
Through the eLearning platform, candidates can access a wide range of self-learning material such as menus, recipes, cooking videos and many more.
Food handlers have an ethical responsibility to safeguard food so that it does not cause illness or harm. It is the responsibility of every food handler to ensure that food is not only tasty but also safe.
People are a common source of pathogenic bacteria, so everyone who works with food must have the highest possible standards of personal hygiene and personal habits to avoid contaminating food.
Our Food Safety & Hygiene training courses cover a broad range of areas:
Our Customer Service training courses are designed to develop the skills and competencies of the ‘front of the house’ crew in the fields of:
Our Administration Courses for the catering crew cover a wide range of training areas: