Our Oceanic Q4 2020 Editorial is out now

Our Oceanic Q4 2020 Editorial is out now

Undoubtedly, 2020 has been an extraordinary year, with covid-19 affecting the way we connect with our colleagues, our clients, our families and loved ones, the global economy and the maritime industry, with more than 400,000 seafarers still stuck at sea and those who are waiting for their next contract to go back to sea.

At the same time, this extraordinary year has shown us that the safety and well-being of our seafarers, colleagues and families must be our primary focus, and if working together as a team, we can overcome any challenges.

Our Teams continue with flexibility and resilience to ensure the uninterrupted supply of provisions to the vessels under our service, while providing continuous support to the Catering Crew as required.

Always aiming towards delivering a consistent and high-quality service, we are happy to inform you of our fourth issue of our 2020 Editorial, with particular focus on “the importance of Menus & Menu Planning”.

To find out how we can support your vessel’s operations contact us at info@oceaniccatering.com

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